Bacon-Artichoke Cauliflower Pizza

Best Cheese Pizza - Pizza

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 1 pizza

Bacon-Artichoke Cauliflower Pizza

Ingredients

1 frozen cauliflower pizza crust

2 tablespoons tomato sauce with oregano and basil

¼ cup shredded mozzarella cheese

¼ cup shredded provolone cheese

8 cherry tomatoes

halved

⅓ cup chopped sweet onion

⅓ cup fresh spinach

¼ cup chopped black olives

3 marinated artichoke hearts

drained and chopped

2 cooked bacon strips

chopped

2 mushrooms

chopped

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).

Step 2

Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes onion spinach black olives artichokes bacon and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.

Step 3

Slide pizza onto the hot pizza stone. Bake until crispy and golden brown 13 to 15 minutes. Remove from the oven slice and serve.

Nutritional Information

Bacon-Artichoke Cauliflower Pizza

Servings Per Recipe:4

Calories: 253.4

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 26.7g 9%

Dietary Fiber: 3.3g 13%

Sugars: 1.9g

Fat: 12.6g 19%

Saturated Fat: 3.9g 19%

Cholesterol: 28mg 9%

Vitamin A Iu: 652.9IU 13%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.4mg 22%

Folate: 15.6mcg 4%

Calcium: 136.2mg 14%

Iron: 0.8mg 4%

Magnesium: 14.2mg 5%

Potassium: 190.3mg 5%

Sodium: 518.1mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 113.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.