Upside Down Pizza

Best Cheese Pizza - Pizza

A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!

Brief

Prep 35 mins

Cook: 20 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Upside Down Pizza

Ingredients

1 pound lean ground beef

1 onion

chopped

1 teaspoon minced garlic

1 (16 ounce) jar spaghetti sauce

1 cup shredded mozzarella cheese

divided

1 cup grated Parmesan cheese

divided

1 (8 ounce) can refrigerated crescent rolls

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown beef onion and garlic in a large saucepan over medium high heat. Once browned drain fat and stir in spaghetti sauce.

Step 3

In a 9x13 inch baking dish spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses another layer of sauce and the rest of the cheese. Top with crescent rolls pinching seams together.

Step 4

Bake in the preheated oven for 20 to 30 minutes or until rolls are golden brown.

Nutritional Information

Upside Down Pizza

Servings Per Recipe:6

Calories: 469.1

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.3g 9%

Sugars: 10.7g

Fat: 26.1g 40%

Saturated Fat: 10.4g 52%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 496IU 10%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.6mg 4%

Folate: 20.8mcg 5%

Calcium: 321.8mg 32%

Iron: 3mg 17%

Magnesium: 39mg 14%

Potassium: 476.5mg 13%

Sodium: 965.9mg 39%

Thiamin: 0.1mg 8%

Calories From Fat: 234.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.