Bacon Buffalo Chicken Pizza

Best Cheese Pizza - Pizza

The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 1 pizza

Bacon Buffalo Chicken Pizza

Ingredients

1 frozen cauliflower pizza crust

½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

2 cups shredded cooked chicken

½ cup Buffalo wing sauce (such as Frank's®)

1 cup shredded Cheddar cheese

3 slices cooked bacon

crumbled

3 green onions

chopped

⅓ cup crumbled blue cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.

Step 3

Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine and place on top of dressing. Top with shredded Cheddar cheese bacon and green onions. Add blue cheese.

Step 4

Bake in the preheated oven until cheese is melted and crust is golden brown 12 to 15 minutes.

Nutritional Information

Bacon Buffalo Chicken Pizza

Servings Per Recipe:4

Calories: 639.3

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.9g 8%

Sugars: 2.4g

Fat: 42.6g 66%

Saturated Fat: 13.9g 69%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 552.8IU 11%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.2mg 4%

Folate: 18.6mcg 5%

Calcium: 289.7mg 29%

Iron: 1.2mg 7%

Magnesium: 31.1mg 11%

Potassium: 277.2mg 8%

Sodium: 1780.9mg 71%

Thiamin: 0.1mg 11%

Calories From Fat: 383.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.