Shish Tawook Grilled Chicken

Whisk together the lemon juice vegetable oil plain yogurt garlic tomato paste salt oregano pepper allspice cinnamon and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken onions and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center about 5 minutes each side. Sprinkle the parsley over the skewers.