Grilled Garlic Parmesan Zucchini

Vegetable Side Dish - BBQ and Grilling

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Brief

Prep 12 mins

Cook: 8 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Grilled Garlic Parmesan Zucchini

Ingredients

3 zucchini

3 tablespoons butter

softened

2 cloves garlic

minced

1 tablespoon chopped fresh parsley

½ cup freshly grated Parmesan cheese

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut the zucchini in half crosswise then slice each half into 3 slices lengthwise making 6 slices per zucchini.

Step 3

Mix the butter garlic and parsley in a bowl and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese and place the slices cheese sides up crosswise on the preheated grill to keep them from falling through.

Step 4

Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks about 8 minutes.

Nutritional Information

Grilled Garlic Parmesan Zucchini

Servings Per Recipe:4

Calories: 145.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 11.8g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 683.5IU 14%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 22%

Vitamin C: 26.7mg 45%

Folate: 45.4mcg 11%

Calcium: 139.5mg 14%

Iron: 0.7mg 4%

Magnesium: 29.8mg 11%

Potassium: 411.4mg 12%

Sodium: 229.7mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 106

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.