Grilled Salmon in Foil

Recipesfull introduces to you: Salmon Recipes. (Grilled Salmon in Foil). I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Grilled Salmon in Foil

Ingredients

1 ½ cups brown sugar

1 teaspoon sea salt

1 teaspoon lemon-pepper seasoning

1 teaspoon seasoned salt

2 (1 pound) fillets salmon fillets

cut in half

aluminum foil

½ cup olive oil

1 teaspoon liquid smoke

or more to taste

Sriracha Honey Salmon

Dinner

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Mix brown sugar sea salt lemon-pepper seasoning and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together leaving the sides open. Tent the foil for heat circulation.

Step 3

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork 15 to 25 minutes opening foil during the last 5 minutes to lightly brown.

Nutritional Information

Grilled Salmon in Foil

Servings Per Recipe:8

Calories: 465.1

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 40.8g 13%

Sugars: 40.2g

Fat: 25g 39%

Saturated Fat: 4.2g 21%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 74.7IU 2%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.6mg 37%

Vitamin C: 3.3mg 6%

Folate: 30.6mcg 8%

Calcium: 50.6mg 5%

Iron: 3.3mg 18%

Magnesium: 34.1mg 12%

Potassium: 400.6mg 11%

Sodium: 458.3mg 18%

Thiamin: 0.3mg 31%

Calories From Fat: 225.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.