Grilled Cauliflower Steaks

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grilled Cauliflower Steaks). Cutting cauliflower into \"steaks\" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 cauliflower steaks

Grilled Cauliflower Steaks

Ingredients

¼ cup olive oil

1 lemon

juiced

2 cloves garlic

minced

1 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon brown sugar

½ teaspoon chili powder

1 pinch ground black pepper to taste

2 large heads cauliflower

2 tablespoons minced cilantro

Side Dish

Directions

Step 1

Preheat grill to medium-high heat and lightly oil the grate.

Step 2

Whisk oil lemon juice garlic salt smoked paprika brown sugar chili powder and black pepper together in a bowl. Set aside.

Step 3

Remove the tough bottom leaves from each cauliflower taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use.

Step 4

Cut each cauliflower vertically through the stem into 2 even \steaks\ 1 to 1 1/2 inches thick. Remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.

Step 5

Brush one side of the steaks with some of the oil mixture. Place steaks on the grill oiled side down; grill for 5 minutes. Brush more oil mixture on top of the steaks and gently flip over; grill until golden brown and slightly charred 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.

Nutritional Information

Grilled Cauliflower Steaks

Servings Per Recipe:4

Calories: 239.8

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 27.5g 9%

Dietary Fiber: 12.2g 49%

Sugars: 11.3g

Fat: 14.1g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 496.1IU 10%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 1mg 64%

Vitamin C: 216.9mg 362%

Folate: 242.6mcg 61%

Calcium: 116.4mg 12%

Iron: 2.4mg 13%

Magnesium: 69mg 25%

Potassium: 1345mg 38%

Sodium: 712.9mg 29%

Thiamin: 0.3mg 26%

Calories From Fat: 127.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.