Spicy Grilled Stuffed Chicken Breast Sandwich

Recipesfull introduces to you: Chicken Breast Recipes. (Spicy Grilled Stuffed Chicken Breast Sandwich). Chicken breast stuffed with slices of avocado, jalapeno pepper, and Monterey Jack cheese, served on a bun with toppings of your choice. I like mayo and tomato.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 sandwiches

Spicy Grilled Stuffed Chicken Breast Sandwich

Ingredients

4 skinless

boneless chicken breast halves

8 thin slicesMonterey Jack cheese

1 avocado - peeled

pitted

and sliced

1 jalapeno pepper

seeded and sliced

¼ cup olive oil

½ lime

juiced

1 tablespoon spicy mesquite-flavored seasoning

1 pinch sea salt

1 cup chipotle barbeque sauce

4 Kaiser rolls

split

Meat and Poultry

Directions

Step 1

Slice a small pocket into each chicken breast with a sharp knife. Layer cheese slices avocado slices and sliced jalapeno inside the chicken pockets. Pinch chicken breasts closed and secure with toothpicks or skewers; place chicken into a casserole dish.

Step 2

Whisk olive oil lime juice mesquite seasoning and salt together in a bowl; drizzle half of the mixture over chicken breasts. Turn chicken breasts over and drizzle with remaining olive oil mixture; cover and refrigerate for 30 minutes.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Place chicken breasts on preheated grill and cook for 7 minutes; turn chicken over and brush with BBQ sauce on the cooked side. Continue grilling for about 5 minutes; turn chicken over and apply BBQ sauce to the second cooked side. Cook chicken until no longer pink in the center and the juices run clear about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Serve each chicken breast on a Kaiser roll.

Nutritional Information

Spicy Grilled Stuffed Chicken Breast Sandwich

Servings Per Recipe:4

Calories: 648.9

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 50.1g 16%

Dietary Fiber: 5.1g 20%

Sugars: 17.7g

Fat: 34.2g 53%

Saturated Fat: 9.4g 47%

Cholesterol: 89.8mg 30%

Vitamin A Iu: 486.4IU 10%

Niacin Equivalents: 20.3mg 156%

Vitamin B6: 0.7mg 43%

Vitamin C: 9.7mg 16%

Folate: 90.6mcg 23%

Calcium: 292mg 29%

Iron: 3.9mg 22%

Magnesium: 66.4mg 24%

Potassium: 666.6mg 19%

Sodium: 1897.4mg 76%

Thiamin: 0.1mg 14%

Calories From Fat: 307.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.