Easy Meatloaf

Recipesfull introduces to you: Beef Recipes. (Easy Meatloaf). This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Brief

Servings: 8

Yield: 8 servings

Easy Meatloaf

Ingredients

1 ½ pounds ground beef

1 egg

1 onion

chopped

1 cup milk

1 cup dried bread crumbs

salt and pepper to taste

2 tablespoons brown sugar

2 tablespoons prepared mustard

⅓ cup ketchup

Tatertot Casserole

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish.

Step 3

In a separate small bowl combine the brown sugar mustard and ketchup. Mix well and pour over the meatloaf.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Easy Meatloaf

Servings Per Recipe:8

Calories: 372.1

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1g 4%

Sugars: 8.5g

Fat: 24.7g 38%

Saturated Fat: 9.9g 50%

Cholesterol: 98mg 33%

Vitamin A Iu: 184.4IU 4%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.6mg 4%

Folate: 28.8mcg 7%

Calcium: 80.5mg 8%

Iron: 2.4mg 13%

Magnesium: 29mg 10%

Potassium: 342.8mg 10%

Sodium: 334.6mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 222.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.