Greek Souzoukaklia

BBQ and Grilling - Tips

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Greek Souzoukaklia

Ingredients

1 ½ pounds ground beef

1 onion

chopped

⅜ cup raisins

chopped

1 ½ teaspoons chopped flat leaf parsley

½ teaspoon cayenne pepper

½ teaspoon ground cinnamon

½ teaspoon ground coriander

1 pinch ground nutmeg

½ teaspoon white sugar

salt and pepper to taste

skewers

1 tablespoon vegetable oil

Tips

Directions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl mix together ground beef onion raisins and parsley. Season with cayenne pepper cinnamon coriander nutmeg sugar salt and pepper and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.

Step 3

Arrange skewers on hot grill grate. Cook for approximately 15 minutes turning occasionally to brown evenly until well done.

Nutritional Information

Greek Souzoukaklia

Servings Per Recipe:6

Calories: 289

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.9g 4%

Sugars: 7.4g

Fat: 18.7g 29%

Saturated Fat: 6.8g 34%

Cholesterol: 70.5mg 24%

Vitamin A Iu: 91.3IU 2%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.8mg 3%

Folate: 11.1mcg 3%

Calcium: 21.8mg 2%

Iron: 2.2mg 12%

Magnesium: 22.3mg 8%

Potassium: 344.4mg 10%

Sodium: 260.8mg 10%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.