Sausage, Ricotta, and Fennel Pizza

Preheat the oven to 400 degrees F (200 degrees C).

Heat a frying pan over medium heat. Add olive oil. Add tomatoes garlic Italian seasoning red pepper and salt. Cook stirring often until tomatoes have mostly broken down about 5 minutes. Spread tomato mixture over the pizza crust.

Heat the same pan over medium-high heat. Add sausage and cook until browned about 6 minutes. Remove cooked sausage from the pan and set aside reserving grease in the pan. Add onion and fennel to the pan and cook until softened about 5 minutes. Add spinach and cook until leaves begin to wilt about 30 seconds.

Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.

Bake in the preheated oven until cheese is melted and top is beginning to brown 8 to 10 minutes.