Four Cheese Margherita Pizza

Best Cheese Pizza - Pizza

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 8

Yield: 2 pizzas

Four Cheese Margherita Pizza

Ingredients

¼ cup olive oil

1 tablespoon minced garlic

½ teaspoon sea salt

8 Roma tomatoes

sliced

2 (12 inch) pre-baked pizza crusts

8 ounces shredded Mozzarella cheese

4 ounces shredded Fontina cheese

10fresh basil leaves

washed

dried

½ cup freshly grated Parmesan cheese

½ cup crumbled feta cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Stir together olive oil garlic and salt; toss with tomatoes and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop then sprinkle with shredded basil Parmesan and feta cheese.

Step 3

Bake in preheated oven until the cheese is bubbly and golden brown about 10 minutes.

Nutritional Information

Four Cheese Margherita Pizza

Servings Per Recipe:8

Calories: 551.4

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 54.4g 18%

Dietary Fiber: 2.8g 11%

Sugars: 4.6g

Fat: 25.6g 39%

Saturated Fat: 11g 55%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 882.5IU 18%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.3mg 14%

Folate: 16.8mcg 4%

Calcium: 424.5mg 43%

Iron: 1.8mg 10%

Magnesium: 21.9mg 8%

Potassium: 200.5mg 6%

Sodium: 1182.5mg 47%

Thiamin: 0.1mg 6%

Calories From Fat: 230.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.