Fruit Pizza Trifles To Go

Mix cream cheese brown sugar and vanilla extract in a bowl until smooth. Refrigerate until cold about 30 minutes.

In a separate bowl lightly mix together the chopped strawberries pineapple grapes and the blueberries.

Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.