Saffron Mash Potatoes

Potato Side Dish - Side Dish

Delicious earthy flavor.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Saffron Mash Potatoes

Ingredients

5 cups chicken stock

1 pound Yukon Gold potatoes

1 clove garlic

minced

1 teaspoon saffron threads

crushed

½ cup milk

2 tablespoons olive oil

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Bring chicken stock potatoes garlic and saffron to a boil in a large pot; cover and simmer until potatoes are tender about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use if desired. Add milk olive oil salt and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Nutritional Information

Saffron Mash Potatoes

Servings Per Recipe:4

Calories: 179.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.9g 8%

Sugars: 2.1g

Fat: 8.2g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 58.9IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.5mg 1%

Folate: 1.7mcg

Calcium: 45.7mg 5%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 62.4mg 2%

Sodium: 876.9mg 35%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.