Coconut Jasmine Rice

Rice Side Dish - Side Dish

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Coconut Jasmine Rice

Ingredients

1 (14 ounce) can coconut milk

1 ¼ cups water

1 teaspoon white sugar

1 pinch salt

1 ½ cups jasmine rice

Del Rio's Mexican Rice

Side Dish

Directions

Step 1

Stir coconut milk water sugar and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil cover the saucepan reduce heat to low and simmer until rice is tender and liquid is absorbed 18 to 20 minutes.

Nutritional Information

Coconut Jasmine Rice

Servings Per Recipe:6

Calories: 302.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 40.9g 13%

Dietary Fiber: 1.3g 5%

Sugars: 0.7g

Fat: 13.9g 21%

Saturated Fat: 12.4g 62%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.7mg 1%

Folate: 9.1mcg 2%

Calcium: 13.2mg 1%

Iron: 2.5mg 14%

Magnesium: 30.5mg 11%

Potassium: 144.2mg 4%

Sodium: 10mg

Calories From Fat: 125.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.