Ellen Szaller's Mashed Potato Pancakes

Potato Side Dish - Side Dish

Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 6

Yield: 12 pancakes

Ellen Szaller's Mashed Potato Pancakes

Ingredients

2 cups sifted all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

3 potatoes - peeled

boiled and mashed

1 onion

chopped

2 eggs

1 cup milk

¼ cup light corn syrup

1 teaspoon ground nutmeg

2 tablespoons shortening

Side Dish

Directions

Step 1

In a medium bowl mix together flour salt and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl whisk together eggs and milk and stir lightly into potato mixture.

Step 2

Stir in corn syrup and nutmeg mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

Nutritional Information

Ellen Szaller's Mashed Potato Pancakes

Servings Per Recipe:6

Calories: 369.1

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 66g 21%

Dietary Fiber: 3.5g 14%

Sugars: 8.1g

Fat: 7.8g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 167.9IU 3%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 21%

Vitamin C: 8.1mg 14%

Folate: 95.1mcg 24%

Calcium: 173mg 17%

Iron: 2.7mg 15%

Magnesium: 38.1mg 14%

Potassium: 474mg 13%

Sodium: 837.2mg 34%

Thiamin: 0.4mg 45%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.