Bourbon Glazed Carrots

Vegetable Side Dish - Side Dish

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Bourbon Glazed Carrots

Ingredients

2 pounds carrots

peeled and sliced diagonally into 1/2-inch pieces

¼ cup brown sugar

¼ cup butter

melted

2 tablespoons bourbon

or more to taste

Side Dish

Directions

Step 1

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite 10 to 15 minutes. Drain and transfer to a serving bowl.

Step 2

Combine brown sugar butter and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened about 10 minutes. Pour sauce over carrots and serve immediately.

Nutritional Information

Bourbon Glazed Carrots

Servings Per Recipe:8

Calories: 132.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17.6g 6%

Dietary Fiber: 3.2g 13%

Sugars: 12.1g

Fat: 6g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 19138.6IU 383%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.7mg 11%

Folate: 21.8mcg 6%

Calcium: 44.9mg 5%

Iron: 0.4mg 2%

Magnesium: 14.4mg 5%

Potassium: 374.1mg 11%

Sodium: 121.1mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.