Wine Sauce for Seafood

Cinco de Mayo - Side Dish

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Wine Sauce for Seafood

Ingredients

3 tablespoons butter

2 cloves garlic

minced

2 tablespoons minced shallots

1 teaspoon dried tarragon

¼ teaspoon salt

¼ teaspoon white pepper

¼ cup white wine

1 lemon

juiced

1 tablespoon fresh parsley

The BEST Raspberry Margarita

Side Dish

Directions

Step 1

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent about 3 minutes. Season with tarragon salt and white pepper. Increase the heat to medium and stir in the white wine and lemon juice. Bring to a simmer then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutritional Information

Wine Sauce for Seafood

Servings Per Recipe:4

Calories: 102.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5g 2%

Dietary Fiber: 1.4g 6%

Sugars: 0.3g

Fat: 8.8g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 429.7IU 9%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 22.9mg 38%

Folate: 5.6mcg 1%

Calcium: 32mg 3%

Iron: 0.5mg 3%

Magnesium: 7mg 3%

Potassium: 93.6mg 3%

Sodium: 209.9mg 8%

Calories From Fat: 78.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.