Chamoy Sauce

Cinco de Mayo - Side Dish

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Chamoy Sauce

Ingredients

1 cup apricot jam

¼ cup freshly squeezed lime juice

3 teaspoons ancho chile powder

1 teaspoon salt

Mangorita

Side Dish

Directions

Step 1

Combine apricot jam lime juice ancho chile powder and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Nutritional Information

Chamoy Sauce

Servings Per Recipe:8

Calories: 103

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 27g 9%

Dietary Fiber: 0.6g 2%

Sugars: 17.5g

Fat: 0.2g

Vitamin A Iu: 174.4IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.5mg 11%

Folate: 1.2mcg

Calcium: 10.3mg 1%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 60.9mg 2%

Sodium: 306.9mg 12%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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