Rum Cake II

Recipesfull introduces to you: Christmas Recipes. (Rum Cake II). This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!

Brief

Servings: 14

Yield: 1 - 9 or 10 inch tube pan

Rum Cake II

Ingredients

1 cup butter

2 cups white sugar

4 eggs

1 cup buttermilk

1 teaspoon vanilla extract

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

1 teaspoon rum flavored extract

1 cup butter

1 cup white sugar

½ cup rum

My Amish Friend's Caramel Corn

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.

Step 2

Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.

Step 3

Sift the flour baking powder baking soda and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.

Step 5

To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.

Nutritional Information

Rum Cake II

Servings Per Recipe:14

Calories: 543.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 64.3g 21%

Dietary Fiber: 0.7g 3%

Sugars: 43.9g

Fat: 28.1g 43%

Saturated Fat: 17.2g 86%

Cholesterol: 123.6mg 41%

Vitamin A Iu: 884.5IU 18%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.2mg

Folate: 57.6mcg 14%

Calcium: 49.8mg 5%

Iron: 1.6mg 9%

Magnesium: 10.3mg 4%

Potassium: 83.8mg 2%

Sodium: 288.2mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 253.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.