Pumpkin Dump Cake

Halloween - Holidays and Events

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

Pumpkin Dump Cake

Ingredients

1 (29 ounce) can pumpkin puree

3 eggs

½ cup packed brown sugar

½ cup white sugar

1 (12 fluid ounce) can evaporated milk

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 (18.25 ounce) package spice cake mix

½ cup coarsely chopped pecans

½ cup melted butter

Acorn Candy Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

In a large bowl combine pumpkin puree eggs brown sugar white sugar and milk. Stir in cinnamon ginger cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.

Step 3

Bake in the preheated oven for 50 to 60 minutes or until the edges are lightly browned. Allow to cool.

Nutritional Information

Pumpkin Dump Cake

Servings Per Recipe:12

Calories: 434.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 58.4g 19%

Dietary Fiber: 3.5g 14%

Sugars: 42.1g

Fat: 20.1g 31%

Saturated Fat: 9.1g 45%

Cholesterol: 76mg 25%

Vitamin A Iu: 10905IU 218%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.5mg 6%

Folate: 18mcg 5%

Calcium: 144.7mg 15%

Iron: 2.2mg 12%

Magnesium: 31.5mg 11%

Potassium: 340mg 10%

Sodium: 658.1mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.