Corn O'Brien

Place the bacon in a large deep skillet and cook over medium heat stirring until evenly browned about 10 minutes. Drain the bacon on a paper towel-lined plate leaving the grease in the skillet. Stir the onion and bell pepper into the skillet and cook until the onion has softened and turned translucent about 5 minutes. Add the corn pimentos and reserved bacon. Cook and stir until heated through 3 to 5 minutes. Season with salt and pepper before serving.