Roasted Eggplant and Mushrooms

Preheat oven to 450 degrees F (230 degrees C).

Place eggplant zucchini onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water and stir in garlic basil salt and pepper. Pour over the vegetables and mix well.

Bake in preheated oven for 45 minutes or until eggplant is tender stirring occasionally. Add water as necessary if vegetables begin to stick; however vegetables should be fairly dry with slightly browned edges.