Potatoes in Paper

Recipesfull introduces to you: Potato Side Dish Recipes. (Potatoes in Paper). An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Potatoes in Paper

Ingredients

4 potatoes

sliced

4 small onions

sliced

4 tablespoons butter

4 slices Cheddar cheese

1 cup water

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato one sliced onion 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.

Nutritional Information

Potatoes in Paper

Servings Per Recipe:4

Calories: 298.9

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 19.7g 6%

Dietary Fiber: 3.8g 15%

Sugars: 2.6g

Fat: 21g 32%

Saturated Fat: 13.3g 67%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 643.5IU 13%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.1mg 10%

Folate: 21.7mcg 5%

Calcium: 229.9mg 23%

Iron: 2.7mg 15%

Magnesium: 26.2mg 9%

Potassium: 289.9mg 8%

Sodium: 273mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 189.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.