Refrigerator Bran Muffins

Recipesfull introduces to you: Muffin Recipes. (Refrigerator Bran Muffins). These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 72

Yield: 72 muffins

Refrigerator Bran Muffins

Ingredients

4 cups bran flakes cereal

2 cups wheat bran cereal (such as Kellogg's® All-Bran®)

2 cups boiling water

2 ½ cups white sugar

1 ½ cups shortening

4 eggs

5 cups all-purpose flour

5 teaspoons baking soda

1 teaspoon salt

1 quart buttermilk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.

Step 2

Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.

Step 3

Beat sugar shortening and eggs together in a very large bowl with an electric mixer until creamy.

Step 4

Sift flour baking soda and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.

Step 5

Spoon batter evenly into prepared muffin pan.

Step 6

Bake in the preheated oven until tops spring back when lightly pressed about 15 minutes.

Nutritional Information

Refrigerator Bran Muffins

Servings Per Recipe:72

Calories: 115.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 16.8g 5%

Dietary Fiber: 1g 4%

Sugars: 8.2g

Fat: 4.9g 8%

Saturated Fat: 1.3g 6%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 87.4IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.5mg 1%

Folate: 45.8mcg 11%

Calcium: 26.5mg 3%

Iron: 1.2mg 7%

Magnesium: 13.5mg 5%

Potassium: 61.3mg 2%

Sodium: 154.2mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 43.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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