A Baker's Secret for Bread Machines

Bread Machine - Bread

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 10

Yield: 1 - 1 pound loaf

A Baker's Secret for Bread Machines

Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)

2 tablespoons lard

1 (.25 ounce) package active dry yeast

2 ¾ cups bread flour

1 teaspoon salt

1 teaspoon ground cinnamon

Winnipeg Rye Bread

Bread

Directions

Step 1

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutritional Information

A Baker's Secret for Bread Machines

Servings Per Recipe:10

Calories: 161.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 3.2g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 1.4IU

Niacin Equivalents: 4.1mg 31%

Folate: 85.3mcg 21%

Calcium: 8.5mg 1%

Iron: 1.8mg 10%

Magnesium: 10.2mg 4%

Potassium: 52.7mg 2%

Sodium: 233.7mg 9%

Thiamin: 0.3mg 32%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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