Best Banana Yogurt Bread

Banana Bread - Bread

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 loaf

Best Banana Yogurt Bread

Ingredients

1 cup white sugar

½ cup butter

softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 ½ teaspoons ground allspice

3 overripe bananas

thinly sliced

½ cup banana-flavored yogurt

3 tablespoons white sugar

1 teaspoon ground cloves

Chocolate Chip Banana Bread I

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.

Step 3

Pour batter into the prepared loaf pan.

Step 4

Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Nutritional Information

Best Banana Yogurt Bread

Servings Per Recipe:8

Calories: 370.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 59.7g 19%

Dietary Fiber: 2g 8%

Sugars: 36.3g

Fat: 13.2g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 447.1IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.4mg 7%

Folate: 58.4mcg 15%

Calcium: 43.8mg 4%

Iron: 1.5mg 8%

Magnesium: 20.1mg 7%

Potassium: 235.9mg 7%

Sodium: 109.9mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 118.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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