Pumpkin Chip Muffins

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Chip Muffins). This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 24 - muffins

Pumpkin Chip Muffins

Ingredients

4 eggs

2 cups white sugar

1 (15 ounce) can pumpkin

1 ½ cups vegetable oil

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon salt

2 cups semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans or line with paper baking cups.

Step 2

Beat the eggs in a large bowl and mix in the sugar pumpkin and oil.

Step 3

In a medium bowl mix the flour baking soda baking powder cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

Step 4

Bake in the preheated oven 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pans and cool on a wire rack.

Nutritional Information

Pumpkin Chip Muffins

Servings Per Recipe:24

Calories: 327.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 39g 13%

Dietary Fiber: 2g 8%

Sugars: 25g

Fat: 18.9g 29%

Saturated Fat: 4.9g 25%

Cholesterol: 31mg 10%

Vitamin A Iu: 2648.4IU 53%

Niacin Equivalents: 1.7mg 13%

Folate: 34.3mcg 9%

Calcium: 32mg 3%

Iron: 1.5mg 8%

Magnesium: 20.7mg 7%

Potassium: 79.8mg 2%

Sodium: 246mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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