Sufganiyot

Recipesfull introduces to you: Quick Bread Recipes. (Sufganiyot). Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.

Brief

Prep 50 mins

Cook: 10 mins

Total: 1hr

Servings: 6

Yield: 6 sufganiyot

Sufganiyot

Ingredients

4 cups self-rising flour

2 eggs

2 (8 ounce) containers yogurt

2 tablespoons white sugar

1 pinch salt

2 tablespoons vanilla sugar

3 quarts vegetable oil for frying

Bread

Directions

Step 1

Combine flour eggs yogurt sugar salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.

Step 2

Form the dough into balls with a 2-inch diameter.

Step 3

Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.

Nutritional Information

Sufganiyot

Servings Per Recipe:6

Calories: 787.5

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 75.6g 24%

Dietary Fiber: 2.3g 9%

Sugars: 9.8g

Fat: 47.6g 73%

Saturated Fat: 7g 35%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 119.8IU 2%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 179.5mcg 45%

Calcium: 429.1mg 43%

Iron: 4.3mg 24%

Magnesium: 30.7mg 11%

Potassium: 302.9mg 9%

Sodium: 1134.7mg 45%

Thiamin: 0.6mg 61%

Calories From Fat: 428.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like