Quick Zesty Green Beans

Bring a large pot of water to a boil.

Add green beans return to a boil and cook 1 minute; the beans should still be crisp. Drain the beans; don't rinse.

In a large skillet or wok add oil. Heat until very hot (the skillet is ready when a drop of water in the oil sizzles). Add beans and cook about 1 minute turning often with tongs or spatula. Sprinkle on pecans and Old Bay. Turn the beans and pecans to coat with oil and spices; cook about 2 minutes more or until beans and nuts are slightly browned. Salt to taste and serve.