Pumpkin Oatmeal Chocolate Chip Cookies

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Oatmeal Chocolate Chip Cookies). Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 72

Yield: 6 dozen cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

1 ½ cups butter

softened

2 cups packed brown sugar

1 cup white sugar

1 (15 ounce) can pumpkin puree

1 egg

1 teaspoon vanilla extract

4 cups all-purpose flour

2 cups quick-cooking oats

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups miniature chocolate chips

Pumpkin Brownies

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter brown sugar and white sugar together in a bowl until creamy. Add pumpkin egg and vanilla extract; beat until smooth.

Step 3

Mix flour oats cinnamon baking soda baking powder and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

Step 4

Bake in the preheated oven until the edges of each cookie are lightly browned 10 to 12 minutes.

Nutritional Information

Pumpkin Oatmeal Chocolate Chip Cookies

Servings Per Recipe:72

Calories: 128.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 19.2g 6%

Dietary Fiber: 0.9g 4%

Sugars: 11.6g

Fat: 5.6g 9%

Saturated Fat: 3.3g 17%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 1042.6IU 21%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg

Folate: 15.3mcg 4%

Calcium: 16.3mg 2%

Iron: 0.7mg 4%

Magnesium: 12.3mg 4%

Potassium: 55.9mg 2%

Sodium: 119mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.