Kim's Eggnog Cheesecake

Recipesfull introduces to you: New Year's Recipes. (Kim's Eggnog Cheesecake). This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 12

Yield: 1 cheesecake

Kim's Eggnog Cheesecake

Ingredients

1 cup graham cracker crumbs

3 tablespoons white sugar

3 tablespoons butter

melted

4 (8 ounce) packages cream cheese

softened

1 cup white sugar

3 tablespoons all-purpose flour

4 eggs

1 cup eggnog

1 teaspoon vanilla extract

How to Make Cassoulet

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Directions

Step 1

Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs 3 tablespoons white sugar and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.

Step 2

Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.

Step 3

Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.

Step 4

Bake the cheesecake until the center is set about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven about 3 hours. Chill in refrigerator overnight.

Nutritional Information

Kim's Eggnog Cheesecake

Servings Per Recipe:12

Calories: 452.8

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.2g 1%

Sugars: 24.1g

Fat: 32.9g 51%

Saturated Fat: 19.8g 99%

Cholesterol: 164.3mg 55%

Vitamin A Iu: 1209.1IU 24%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 24.7mcg 6%

Calcium: 99.1mg 10%

Iron: 1.6mg 9%

Magnesium: 13.1mg 5%

Potassium: 159.4mg 5%

Sodium: 318.6mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 295.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.