Spinach Roll-Ups

New Year's - Holidays and Events

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

Brief

Prep 10 mins

Additional: 1hr5 mins

Total: 1hr15 mins

Servings: 20

Yield: 7 dozen

Spinach Roll-Ups

Ingredients

2 (10 ounce) packages frozen chopped spinach

thawed and drained

1 (1 ounce) package ranch dressing mix

1 cup mayonnaise

1 cup sour cream

½ cup bacon bits

3 tablespoons chopped onions

10 (12 inch) flour tortillas

Chef John's Porchetta

Holidays and Events

Directions

Step 1

In a medium-size mixing bowl combine spinach ranch mix mayonnaise sour cream bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

Step 2

Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutritional Information

Spinach Roll-Ups

Servings Per Recipe:20

Calories: 308.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 32.9g 11%

Dietary Fiber: 2.7g 11%

Sugars: 1.5g

Fat: 16.4g 25%

Saturated Fat: 4.1g 21%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 3435.5IU 69%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.8mg 3%

Folate: 104.1mcg 26%

Calcium: 126.6mg 13%

Iron: 2.5mg 14%

Magnesium: 35.7mg 13%

Potassium: 216mg 6%

Sodium: 647.7mg 26%

Thiamin: 0.3mg 34%

Calories From Fat: 148

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.