Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Wax paper
1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
melted according to package directions in 8- or 9-inch microwave-safe dish
1 (10 ounce) bag pretzel rods
3 pieces NESTLE® CRUNCH® Candy Bars
chopped
3 pieces NESTLE® BUTTERFINGER® Bites Candy
⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*
Candy Bar Brownies
Holidays and Events
Directions
Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
Place in refrigerator for about 30 minutes to harden. Once hardened remove from baking sheets and store covered in cool place with wax paper between layers.
Nutritional Information
Spook-tacular Chocolate-Dipped Pretzels
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Bacon Jack Chicken Sandwich
Cheesy Bacon Slider Bake
Milky Way Cupcake Icing
Glazed Baked Ham
New Year's Day Black-Eyed Peas
Million Monster Cookies
Hearty Creole Okra and Tomatoes
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Shrimp Remoulade Galatoire's
Soft Pumpkin Cookies
Roasted Greek Leg of Lamb
Shredded Barbeque Chicken
Sweet Bourbon Ham
Elizabeth's Extreme Chocolate Lover's Cake
American Ceviche
Easy Cream Cheese Danish
Absinthe Frappe Cocktail
Joan's Pomegranate Martini
Restaurant-Style Prime Rib Roast
Kulich (Russian Panettone)
Stuffy
Firecracker Kabobs
Okra and Tomatoes
Butterhorns
Chicago Dip
Pennsylvania Dutch Pickled Beets and Eggs
Bat Cupcakes
Butterbeer III
Ann's Chocolate Chip Carrot Cake Pumpkins
Candy Bar Salad
Great Pumpkin Dessert
S'more Eyeballs