Spook-tacular Chocolate-Dipped Pretzels

Halloween - Holidays and Events

Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 30

Yield: 30 servings

Spook-tacular Chocolate-Dipped Pretzels

Ingredients

Wax paper

1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

melted according to package directions in 8- or 9-inch microwave-safe dish

1 (10 ounce) bag pretzel rods

3 pieces NESTLE® CRUNCH® Candy Bars

chopped

3 pieces NESTLE® BUTTERFINGER® Bites Candy

chopped

⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*

Owl Cookies

Holidays and Events

Directions

Step 1

Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.

Step 2

Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.

Step 3

Place in refrigerator for about 30 minutes to harden. Once hardened remove from baking sheets and store covered in cool place with wax paper between layers.

Nutritional Information

Spook-tacular Chocolate-Dipped Pretzels

Servings Per Recipe:30

Calories: 106.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1g 4%

Sugars: 6.7g

Fat: 3.6g 6%

Saturated Fat: 2g 10%

Cholesterol: 1mg

Niacin Equivalents: 0.4mg 3%

Calcium: 4mg

Iron: 0.4mg 2%

Potassium: 24.4mg 1%

Sodium: 213.3mg 9%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.