Pumpkin Muffins II

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Muffins II). Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen

Pumpkin Muffins II

Ingredients

1 small sugar pumpkin

seeded

3 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

½ teaspoon baking powder

2 teaspoons ground cloves

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon ground allspice

1 teaspoon salt

⅔ cup vegetable oil

3 eggs

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Split pumpkin in half. Remove seeds and strings. Place on baking sheet cut side down. Cover with foil and bake in preheated oven until tender about 90 minutes. Remove pumpkin pulp and puree in blender. Measure out 2 cups pumpkin puree; set aside.

Step 3

In a large bowl stir together flour sugar baking soda baking powder cloves cinnamon nutmeg allspice and salt. In a separate bowl beat together 2 cups pumpkin puree vegetable oil and eggs. Stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups.

Step 4

Bake in preheated oven for 20 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Pumpkin Muffins II

Servings Per Recipe:12

Calories: 382.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 60.7g 20%

Dietary Fiber: 1.5g 6%

Sugars: 34.2g

Fat: 14g 22%

Saturated Fat: 2.5g 13%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 2858.8IU 57%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.8mg 6%

Folate: 69.9mcg 18%

Calcium: 36.1mg 4%

Iron: 2.1mg 12%

Magnesium: 15.2mg 5%

Potassium: 188.5mg 5%

Sodium: 438.1mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 125.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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