Step 1
Pour bread flour into the bowl of an electric stand mixer and add water followed by salt. Sprinkle yeast over the surface and allow to dissolve about 5 minutes.
Step 2
Mix on medium speed using the paddle attachment until the dough comes together. Replace the paddle with a dough hook. Continue mixing until dough is smooth and elastic about 10 minutes.
Step 3
Cover the bowl with plastic wrap and allow to the dough to rise to about twice its size 30 to 45 minutes. Push a finger into the dough. The dough should give some resistance but not spring back. If it springs back let it rise longer.
Step 4
Turn dough out onto a floured surface and punch down to expel excess gas and redistribute the yeast. Cover with a clean dish towel and let rest for 10 to 15 minutes.
Step 5
Shape the dough into a boule by pushing back and forth on the counter in a circular motion until you have a round smooth ball. Cover dough with a clean dish towel and allow to rise about 1 hour.
Step 6
Preheat the oven to 450 degrees F (230 degrees C). Grease a Dutch oven.
Step 7
Slice a very shallow \X\ into the top of the bread with a sharp knife to help it expand while baking. Place loaf into the prepared Dutch oven and cover with the lid.
Step 8
Bake in the preheated oven for 10 minutes. Reduce temperature to 375 degrees F (190 degrees C) and continue to bake covered for 20 minutes. Remove the lid and continue baking until deep golden 25 to 30 minutes.