Quick Cranberry Pumpkin Muffins

Recipesfull introduces to you: Muffin Recipes. (Quick Cranberry Pumpkin Muffins). I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 24 muffins

Quick Cranberry Pumpkin Muffins

Ingredients

2 eggs

slightly beaten

2 cups white sugar

1 cup solid pack pumpkin

½ cup corn oil

2 tablespoons orange zest

2 ½ cups all-purpose flour

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups cranberries

halved

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Beat eggs sugar pumpkin corn oil and orange zest in a small mixing bowl until smooth.

Step 3

Mix flour pumpkin pie spice baking soda and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter.

Step 4

Scoop batter into prepared muffin cups.

Step 5

Bake in the preheated oven until golden and the tops spring back when lightly pressed 20 to 25 minutes.

Nutritional Information

Quick Cranberry Pumpkin Muffins

Servings Per Recipe:24

Calories: 165.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.1g 4%

Sugars: 17.3g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 1613.4IU 32%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.1mg 4%

Folate: 27.1mcg 7%

Calcium: 9.7mg 1%

Iron: 0.9mg 5%

Magnesium: 6.5mg 2%

Potassium: 48.7mg 1%

Sodium: 131.2mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 46.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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