Oatmeal Sourdough Rolls

Bread Machine - Bread

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 24

Yield: 2 dozen

Oatmeal Sourdough Rolls

Ingredients

1 cup sourdough starter

½ cup warm water

3 tablespoons honey

1 tablespoon molasses

1 egg

lightly beaten

½ cup margarine

½ cup quick cooking oats

3 cups all-purpose flour

1 teaspoon salt

½ teaspoon baking soda

2 teaspoons yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle then press Start.

Step 2

When the cycle is complete transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled about 1 hour.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

Step 4

Arrange the rolls on the prepared baking sheet and bake 10 to 12 minutes in the preheated oven until lightly browned.

Nutritional Information

Oatmeal Sourdough Rolls

Servings Per Recipe:24

Calories: 126

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.9g 4%

Sugars: 3g

Fat: 4.3g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 183.9IU 4%

Niacin Equivalents: 2mg 16%

Folate: 59.2mcg 15%

Calcium: 13mg 1%

Iron: 1.2mg 7%

Magnesium: 10.3mg 4%

Potassium: 69.6mg 2%

Sodium: 173.2mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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