Slow Cooker Parmesan-Garlic Quick Bread

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Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 1 loaf

Slow Cooker Parmesan-Garlic Quick Bread

Ingredients

cooking spray

½ cup shredded Parmesan cheese

divided

½ cup shredded Cheddar cheese

divided

1 ½ cups baking mix (such as Bisquick®)

½ cup milk

2 egg whites

1 tablespoon minced onion

¾ teaspoon garlic salt

Bread

Directions

Step 1

Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

Step 2

Combine baking mix milk remaining Parmesan and Cheddar cheeses egg whites minced onion and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

Step 3

Cook on High until bread is cooked through about 1 hour.

Nutritional Information

Slow Cooker Parmesan-Garlic Quick Bread

Servings Per Recipe:8

Calories: 154.5

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.4g 2%

Sugars: 1.3g

Fat: 7.5g 12%

Saturated Fat: 3.5g 17%

Cholesterol: 13mg 4%

Vitamin A Iu: 121.7IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 3.2mcg 1%

Calcium: 159.4mg 16%

Iron: 0.9mg 5%

Magnesium: 6.8mg 2%

Potassium: 80.8mg 2%

Sodium: 593.8mg 24%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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