Flax Seed Wheat Bread

Combine bread flour 1 cup whole wheat flour flax seeds salt and yeast in a large bowl. Add cool water; mix without kneading until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled about 12 hours.

Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.

Cover loaf pan with plastic wrap. Let dough rise until doubled in volume about 1 hour.

Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.

Bake in the preheated oven until chestnut-brown on top about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.