Carrot Sweet Potato Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Whisk flour oats baking soda and cinnamon together in a bowl. Mix sweet potatoes oil honey carrots eggs and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 15 to 20 minutes.