Homemade English Muffins

Yeast Bread - Bread

You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this is the best of them all.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 2hrs10 mins

Servings: 16

Yield: 16 muffins

Homemade English Muffins

Ingredients

21 ounces white bread flour (4 1/2 cups)

2 ¼ teaspoons instant dry yeast

2 teaspoons kosher salt

14 ounces lukewarm whole milk

2 tablespoons white sugar

2 tablespoons butter

softened

1 large egg

at room temperature

slightly beaten

¼ cup semolina

or as needed

Bread Machine Challah II

Bread

Directions

Step 1

Place flour into a large mixing bowl. Sprinkle yeast on one side of the flour and salt on the other side. Add milk sugar butter and egg; mix to make a soft dough.

Step 2

Turn dough onto a lightly floured surface and knead until soft smooth and stretchy about 10 minutes.

Step 3

Place dough into a large oiled bowl. Cover and let rise in a warm place until double the size about 1 hour.

Step 4

Deflate the dough and divide into 16 pieces. Press each into English muffin rings. Sprinkle both sides with semolina and let rest another 30 minutes.

Step 5

Preheat a griddle to 400 degrees F (200 degrees C) or a heavy-based frying pan over low heat. Cook the muffins on the preheated griddle or pan until an instant-read thermometer inserted into the center of a muffin reaches 200 F (93 degrees C) 7 to 10 minutes per side.

Nutritional Information

Homemade English Muffins

Servings Per Recipe:16

Calories: 182

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.1g 5%

Sugars: 3g

Fat: 2.9g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 110.8IU 2%

Niacin Equivalents: 4.4mg 34%

Vitamin C: 0.1mg

Folate: 86mcg 22%

Calcium: 39.7mg 4%

Iron: 1.8mg 10%

Magnesium: 14.4mg 5%

Potassium: 98mg 3%

Sodium: 266.6mg 11%

Thiamin: 0.3mg 34%

Calories From Fat: 26.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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