Oatmeal Cakes

Recipesfull introduces to you: Quick Bread Recipes. (Oatmeal Cakes). A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 cakes

Oatmeal Cakes

Ingredients

½ cup all-purpose flour

1 teaspoon baking powder

1 ½ cups rolled oats

1 egg

beaten

½ cup evaporated milk

2 tablespoons water

2 tablespoons applesauce

1 tablespoon butter

softened

Bread

Directions

Step 1

In a medium mixing bowl sift together flour and baking powder. Add the remaining ingredients and stir to combine.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Nutritional Information

Oatmeal Cakes

Servings Per Recipe:12

Calories: 87.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.2g 5%

Sugars: 1.5g

Fat: 2.9g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 75.1IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.2mg

Folate: 15.6mcg 4%

Calcium: 58.6mg 6%

Iron: 0.8mg 5%

Magnesium: 18.4mg 7%

Potassium: 81.9mg 2%

Sodium: 65.2mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 25.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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