Pumpkin Almond Joy Bites

Recipesfull introduces to you: Healthy Lunch Recipes. (Pumpkin Almond Joy Bites). A no-bake snack bite made with almond butter and oats blended with winter spices. A healthy snack solution that will save you time and money!

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Pumpkin Almond Joy Bites

Ingredients

½ cup gluten-free rolled oats

½ cup almond flour

¼ cup almond butter

¼ cup pumpkin puree

1 packet stevia sugar substitute (such as Truvia®)

½ teaspoon almond extract

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 pinch sea salt

Toasted Buckwheat Tabbouleh

Lunch

Directions

Step 1

Combine oats almond flour almond butter pumpkin puree stevia sugar substitute almond extract cloves nutmeg cinnamon and sea salt in a food processor; pulse just until combined.

Step 2

Roll mixture into balls and arrange on a plate or baking sheet; refrigerate until set at least 30 minutes.

Nutritional Information

Pumpkin Almond Joy Bites

Servings Per Recipe:6

Calories: 158.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 10.2g 3%

Dietary Fiber: 2.6g 11%

Sugars: 1.3g

Fat: 11.8g 18%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 1590IU 32%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.6mg 1%

Folate: 10.3mcg 3%

Calcium: 37mg 4%

Iron: 1.5mg 8%

Magnesium: 44.6mg 16%

Potassium: 127.1mg 4%

Sodium: 125.5mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.