Spicy Buffalo Chicken Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Spicy Buffalo Chicken Sandwich). This recipe gives you a healthier take on the game day fave so you can get your wing fix – without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spicy Buffalo Chicken Sandwich

Ingredients

4 Ball Park® Golden Hamburger Buns

4 (5 ounce) skinless

boneless chicken breast halves

1 cup bottled buffalo wing sauce

4 tablespoons olive oil

4 leaves Bibb lettuce

4 slices beefsteak tomato

4 tablespoons blue cheese salad dressing

Easy French Dip Sandwiches

Lunch

Directions

Step 1

Brush each chicken breast with wing sauce then season with salt and pepper.

Step 2

Grill each chicken breast basting with wing sauce until fully cooked.

Step 3

Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.

Step 4

Build each sandwich from bottom bun to top with lettuce tomato chicken breast and 1 tablespoon of blue cheese dressing.

Nutritional Information

Spicy Buffalo Chicken Sandwich

Servings Per Recipe:4

Calories: 568.6

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.4g 6%

Sugars: 1.2g

Fat: 29g 45%

Saturated Fat: 4.3g 22%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 531.5IU 11%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.6mg 38%

Vitamin C: 4mg 7%

Folate: 17.3mcg 4%

Calcium: 32.1mg 3%

Iron: 1.3mg 7%

Magnesium: 31.4mg 11%

Potassium: 330.2mg 9%

Sodium: 2179.5mg 87%

Thiamin: 0.1mg 9%

Calories From Fat: 260.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.