Homemade Monte Cristo Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Homemade Monte Cristo Sandwiches). Classic recipe for a filling French-style sandwich.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Homemade Monte Cristo Sandwiches

Ingredients

8 slices sourdough bread

2 tablespoons honey mustard

½ pound sliced deli ham

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 eggs

beaten

¼ cup milk

⅛ teaspoon freshly ground nutmeg

1 tablespoon butter

Hawaiian Roll Roast Beef and Cheese Sandwiches

Lunch

Directions

Step 1

Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches mustard side down.

Step 2

In a shallow dish or bowl combine the eggs milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture turning to coat. Let excess egg mixture drip into dish or bowl and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.

Nutritional Information

Homemade Monte Cristo Sandwiches

Servings Per Recipe:4

Calories: 473.7

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 36.4g 12%

Dietary Fiber: 2.1g 9%

Sugars: 5.2g

Fat: 21.7g 33%

Saturated Fat: 10.8g 54%

Cholesterol: 170.3mg 57%

Vitamin A Iu: 488.5IU 10%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.6mg 4%

Folate: 95.5mcg 24%

Calcium: 513.7mg 51%

Iron: 3.2mg 18%

Magnesium: 45mg 16%

Potassium: 344.4mg 10%

Sodium: 1603.3mg 64%

Thiamin: 0.8mg 78%

Calories From Fat: 195.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.