Pub Pizza

Recipesfull introduces to you: Italian Recipes. (Pub Pizza). Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or other meats in place of the ham.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 mini pizza

Pub Pizza

Ingredients

1 small (4 inch) pita bread

¼ cup pizza sauce

4 slices cooked ham

¼ cup pineapple chunks

drained

4 slices Monterey Jack cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.

Step 3

Bake in the preheated oven 12 to 15 minutes until the cheese is melted and lightly browned.

Nutritional Information

Pub Pizza

Servings Per Recipe:1

Calories: 845.2

% Daily Value *

Protein: 52.5g 105%

Carbohydrates: 32g 10%

Dietary Fiber: 2.1g 8%

Sugars: 11.8g

Fat: 55.7g 86%

Saturated Fat: 29.2g 146%

Cholesterol: 164.4mg 55%

Vitamin A Iu: 1184.3IU 24%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.6mg 38%

Vitamin C: 51.3mg 85%

Folate: 54.6mcg 14%

Calcium: 905.9mg 91%

Iron: 2.9mg 16%

Magnesium: 63.6mg 23%

Potassium: 552.9mg 16%

Sodium: 2541.6mg 102%

Thiamin: 1mg 96%

Calories From Fat: 501.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.