Best Cheese Pizza - Pizza
Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.
Prep 45 mins Additional: 4hrs Total: 4hrs45 mins Servings: 16 Yield: 16 servings
OREO Spider Web Cookie Pizza
25 Halloween OREO Cookies divided
¼ cup butter or margarine melted
1 ounce semi-sweet baking chocolate
2 cups thawed frozen whipped topping
1 (3.4 ounce) package vanilla instant pudding mix
1 cup cold milk
3 pieces black string licorice (10 inch) cut into 1-1/4-inch pieces
6 small round candies
1 tablespoon ready-to-spread frosting
2 tablespoons Halloween sprinkles
Pizza Step 1 Heat oven to 350 degrees F. Step 2 Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool. Step 3 Meanwhile microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended stirring after 30 seconds. Cool slightly. Step 4 Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge. Step 5 Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour. Step 6 Meanwhile decorate remaining cookies with licorice pieces and candies as shown in photo using frosting to secure pieces to cookies. Step 7 Place decorated cookies on pizza just before serving. Garnish with sprinkles.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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