Asparagus, Potato and PHILLY Pizzeria Pizza

Best Cheese Pizza - Pizza

This is not your usual pizza, but it is unusually appetizing. Garlic oil, asparagus, and potato slices, along with cream cheese and mozzarella top Perfect Parmesan Pizza Crust.

Asparagus Potato and PHILLY Pizzeria Pizza

Brief

Prep 15 mins

Cook: 33 mins

Additional: 20 mins

Total: 1hr8 mins

Servings: 6

Yield: 6 servings, 1/6 pizza (128 g) each

Asparagus, Potato and PHILLY Pizzeria Pizza

Ingredients

¼ pound new potatoes

¼ recipe Perfect Parmesan Pizza Dough*

1 clove garlic

minced

1 tablespoon olive oil

4 green onions

thinly sliced

divided

¾ cup KRAFT Part Skim Mozzarella Shredded Cheese

¼ pound fresh asparagus

trimmed

2 tablespoons KRAFT 100% Parmesan Finely Shredded Cheese

90 grams PHILADELPHIA Brick Cream Cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Heat oven to 450 degrees F (230 degrees C).

Step 2

Cook potatoes in boiling water 15 minutes or just until tender (Do not overcook.) Drain potatoes then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.

Step 3

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray stretching dough as necessary to fit. Let stand 10 minutes Meanwhile mix garlic and oil.

Step 4

Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes Parmesan and cream cheese broken into pieces.

Step 5

Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with remaining onions.

Nutritional Information

Asparagus, Potato and PHILLY Pizzeria Pizza

Servings Per Recipe:6

Calories: 250.6

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1.7g 7%

Sugars: 1.6g

Fat: 13g 20%

Saturated Fat: 6.3g 31%

Cholesterol: 30.3mg 10%

Vitamin A Iu: 403.8IU 8%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.8mg 11%

Folate: 19.3mcg 5%

Calcium: 14.9mg 2%

Iron: 0.7mg 4%

Magnesium: 9.1mg 3%

Potassium: 147.5mg 4%

Sodium: 375.5mg 15%

Calories From Fat: 117.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.