Bacon Wrapped Hamburgers

Recipesfull introduces to you: Ground Beef Recipes. (Bacon Wrapped Hamburgers). This is great! The bacon makes the hamburgers so tender!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Bacon Wrapped Hamburgers

Ingredients

½ cup shredded Cheddar cheese

1 tablespoon grated Parmesan cheese

1 small onion

chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

½ teaspoon salt

⅛ teaspoon pepper

1 pound ground beef

6 slices bacon

6 roll (blank)s hamburger buns

split

Steel Mill Chili

Dinner

Directions

Step 1

Preheat a grill for high heat.

Step 2

In a large bowl mix together the Cheddar cheese Parmesan cheese onion egg ketchup Worcestershire sauce salt and pepper. Crumble in the ground beef and mix together by hand. Form into 6 patties and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Step 3

Place patties on the grill and cook for 5 minutes per side or until well done. Remove toothpicks before serving on hamburger buns.

Nutritional Information

Bacon Wrapped Hamburgers

Servings Per Recipe:6

Calories: 378.2

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 19.8g 30%

Saturated Fat: 8.1g 40%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 188.8IU 4%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.4mg 2%

Folate: 54mcg 14%

Calcium: 169.8mg 17%

Iron: 3.2mg 18%

Magnesium: 28.7mg 10%

Potassium: 343.6mg 10%

Sodium: 841.7mg 34%

Thiamin: 0.3mg 31%

Calories From Fat: 178.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.